Wednesday, November 2, 2011

It has been a wonderful season of growth for heirloom catering. We had an incredible summer and fall chalked full of weddings, tastings and dinner parties. Instead of enjoying our winter respite as we have in the past we have chosen to move to beautiful southern vt. Along with this location shift comes the opportunity to focus our attention on the local seasonal clientele, beautiful venues, and farms that Vermont has to offer. We have had the good fortune to work with the most amazing clients and venues over the last 8 years. Now we look to build new relationships here in Vermont..... with farmers, clients, and venues that share a similar mission. By blending our friendships in western ma. with the exciting network of local farms and artisans in southern vt. we will be able to provide all of our clients with the best locally handcrafted menus available . Our clients get married and have weekend get away dinners at venues from the hills of western ma and southern vt., the coast of north shore boston to downtown hartford...and they come from all over the country to our valleys to share in the delicious and nutritious delights we have to offer.
Let us all have yummy food!

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