Oh, how we love to feel cozy and comforted as the winter months approach and throughout the season... The thought of laughing and snuggling down for the snow with a group of close friends and family inspired me to share one of my favorite party themes.

...Soup by the Fire...

Wine, bread, and a good soup or two or three!

The Ultimate Local Soup-

local potatoes , Vt. Cheddar Cheese, and Vt. Ale... No need to say more!

Creamy Butternut Squash Soup-

Pureed local squash with sautéed onions and garlic make this a savory delight.

Local Beef and Bean Chili and Three Bean Chili-

Both served with chips, sour cream, onions, jalapeños, and cheese.

....And many more, inquire for our full list of soups or to plan your next event!

It has been a wonderful season of growth for heirloom catering. We had an incredible summer and fall chalked full of weddings, tastings and dinner parties. Instead of enjoying our winter respite as we have in the past we have chosen to move to beautiful southern vt. Along with this location shift comes the opportunity to focus our attention on the local seasonal clientele, beautiful venues, and farms that Vermont has to offer. We have had the good fortune to work with the most amazing clients and venues over the last 8 years. Now we look to build new relationships here in Vermont..... with farmers, clients, and venues that share a similar mission. By blending our friendships in western ma. with the exciting network of local farms and artisans in southern vt. we will be able to provide all of our clients with the best locally handcrafted menus available . Our clients get married and have weekend get away dinners at venues from the hills of western ma and southern vt., the coast of north shore boston to downtown hartford...and they come from all over the country to our valleys to share in the delicious and nutritious delights we have to offer.

Let us all have yummy food!

Late Summer Salad ~ Watermelon and Spicy Baby Greens with Feta and Balsamic Reduction

Truffle Brie and Apple Tartlet

Fall into our Delicious Appetizers

(sample selection below)

Butternut Squash Ravioli with Brown Butter Sauce

Truffled Brie Tartlets with Caramelized Apples and Onions

Fennel and Leek Stuffed Mushrooms

East Coast Crab Cakes with Cumin and Corriander

Local Braised Beef Puffs with Chive Crème