Heirloom Catering Vermont

Local and Organic Catering in the Heart of New England

Tuesday, October 25, 2011

Late Summer Salad ~ Watermelon and Spicy Baby Greens with Feta and Balsamic Reduction

Posted by Brandi Parker at 7:25 AM

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Labels: local, mt.snow, organic, seasonal, stratton, sustainable, Vermont, weddings 2012, western MA, Wilmingto, winter catering

1 comment:

tommyOctober 25, 2011 at 9:22 AM
Elegant!
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Brandi Parker: Hi world...I am happy to be able to share with all of you the things I have experienced and the beauties I see everyday.

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