Tuesday, October 25, 2011

Fall into our Delicious Appetizers
(sample selection below)

Butternut Squash Ravioli with Brown Butter Sauce
Truffled Brie Tartlets with Caramelized Apples and Onions
Fennel and Leek Stuffed Mushrooms
East Coast Crab Cakes with Cumin and Corriander
Local Braised Beef Puffs with Chive Crème

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