Heirloom Catering Vermont

Local and Organic Catering in the Heart of New England

Tuesday, October 25, 2011

Truffle Brie and Apple Tartlet

Posted by Brandi Parker at 7:15 AM

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Labels: Dover, local, mt. snow, organic, stratton, sustainable, vegetarian, Vermont, weddings 2012, western MA, Wilmington

1 comment:

Brandi ParkerOctober 25, 2011 at 8:26 AM
These are sooooo YUMMY!
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Brandi Parker: Hi world...I am happy to be able to share with all of you the things I have experienced and the beauties I see everyday.

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